The monosodium glutamate (MSG) market is expanding significantly due to the food industry's growing need for flavor enhancers ...

The monosodium glutamate (MSG ... The fermentation process enables affordable mass production of MSG, contributing to its widespread use in the food industry. The increasing global preference ...

it significantly reduced glutamate-stimulated neuronal cell death. Mitochondrial inhibition did not affect nitric oxide production or MAP kinase phosphorylation, which have been proposed to ...

Munch on a packet of chips, slurp up a bowl of noodles, or tuck into a salami sandwich, and there's a good chance you're also eating monosodium glutamate. Over the decades, monosodium glutamate ...