The intense flavor of Glutamate can make your palate get used to it, leading you to prefer these flavors over the natural ones found in additive-free foods. Glutamate's bad rap started in 1968 ...

The monosodium glutamate (MSG) market is expanding significantly due to the food industry's growing need for flavor enhancers ...

Glutamate is also an umami-inducing substance found in many foods such as cheese, meats, and tomatoes. Given that glutamate is one of the building blocks of protein and peptides, it keeps bodies ...

Munch on a packet of chips, slurp up a bowl of noodles, or tuck into a salami sandwich, and there's a good chance you're also eating monosodium glutamate. Over the decades, monosodium glutamate ...

The monosodium glutamate (MSG) market is expanding significantly due to the food industry's growing need for flavor enhancers. Moreover, consumer preference for convenient and processed foods is ...