About Easy Fruit Custard Recipe: Mixed fruit custard makes for an amazing summer dessert which not only makes for a healthy dessert but also requires very less cooking with minimal ingredients. This ...

Custard apple, also known as sitaphal, is a delicious and nutrient-rich fruit perfect for winter recipes. From creamy phirni ...

As the weather starts to turn cooler, we're all looking for ways to stay healthy and fend off those seasonal sniffles. With ...

It's a convenient and tasty way to enjoy fresh fruits. Get the Fruit Custard recipe. This traditional ice cream is rich and creamy, and made with (anjeer) dried figs, heavy cream and evaporated milk.

Custard apples are ripe when their flesh is soft. Their skin and seeds are inedible. Cut in half, scoop out the flesh and discard the seeds. Use the flesh raw in fruit salads, ice creams ...

The dough from this recipe can be used with almost any firm fruits, such as pears, peaches, apricots or plums. Find these recipes and more in Food & Wine's guide to fruit tarts.

Reflecting on the same time last year, Ms. My recalled spending 500,000 VND ($22) for just 1 kilogram of custard apples, noting that a 2-kilogram fruit could cost over a million VND - an exorbitant ...