Toxicology is a discipline that investigates the effects of chemical contaminants harmful to health. These contaminants can be synthetic or natural (microbial, plant and animal toxins), and people are ...

Firman, JW, Boobis, A, Hollnagel, HM, Kaiser, S, Lovell, DP, Moretto, A, Mueller, S, Rider, CV, Schmidt, F, Stice, S, ...

Our work encompassing agrochemicals, biocides, food additives, novel foods and general chemicals. CEA specialise in designing and conducting higher tier studies and regulatory environmental risk ...

Common food packaging materials — like shrink wrap, paper, cardboard and plastic — contain dozens of chemicals linked to ...