There's something magical about a dessert that brings comfort and joy with every bite. This Pecan Pie Cobbler is a heartfelt ...

This old-fashioned charmer will be the belle of the ball.If you’ve ever spent a Sunday afternoon at the Piccadilly Cafeteria ...

For the brownie lover, the Thanksgiving dessert table can be... uninspired. No longer! Make these quick-and-easy beauties for ...

Reduce the heat to 300 degrees and continue baking until set in the center, 35 to 45 minutes. Mini Pecan Pies These mini ...

Remove from the oven, and allow to cool. Serve at room temperature with the pecan-caramel sauce and sweet cream. (Recipes below). For the pecan-caramel sauce: Heat the sugar in a large ...

Preheat the oven to 350 degrees. Coarsely chop half the pecans and set aside. Combine the eggs and sugar in a bowl, then add the corn syrup, molasses, butter, bourbon, vanilla, and salt ...

Sticky-sweet pecan pie is a southern staple made with pecans, eggs and sugar. To riff on this holiday dessert classic, we love adding blueberries, chocolate, candied ginger or bourbon to the mix ...

(Mass Appeal) – The name panna cotta is Italian for “cooked cream” and today, Betty Rosbottom, cookbook author and chef, is here to show us a unique dessert featuring pumpkin and pecans.

caramel-like pecan filling. With three elements coming together to make a delicious dessert, this recipe really is a show-stopper. So, here's what you need. Ingredients Chocolate Sweet Paste ...

Such a finicky step in the scheme of things, right? We’ll put it this way: Your pie (and other pecan-forward desserts) will benefit from toasted nuts, but it probably won’t fail in their absence.

But I've never tried making one of Garten's desserts for the holidays. So when I saw a recipe for bourbon chocolate pecan pie in her new cookbook "To-Go Dinners," which came out in October ...