ILLINOIS (WCIA) — Across the U.S. families are starting to prepare for extravagant Thanksgiving meals, the American Red Cross ...

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Also, if you’re stuffing your turkey, the stuffing’s center must also reach 165 degrees. Visit Southern Kitchen for holiday ...

Butter is a crucial ingredient, but you may not be using it to its full potential. We take a look at some essential tips you ...

Hosting for Thanksgiving? Don't panic. This ultimate Thanksgiving guide will keep you organized and stress free.

Thanksgiving is a beast of a meal to prepare. Seven local chefs offer advice on brining, basting, making sides and managing ...

Cranberry sauce is a popular side during Thanksgiving, but students suggest jazzing it up a bit of salt and lemon juice while ...

Do you brine your turkey, or deep-fry it? Have any tips for smooth gravy? We want to hear about your Thanksgiving recipes.

Cookbook writer and social media phenomenon Amy Sheppard offers her advice on how to serve up hassle-free home cooking ...

We asked real kitchen pros for advice on successfully cooking your next holiday feast with less stress and less expense, too.

Chef Michael Feker of Il Mito in Wauwatosa is sharing his top tips for preparing a juicy turkey this holiday ... Chef Feker says the smaller the turkey the easier it is to master. "Make sure the ...