A sweet chocolate dessert, improved with a velvety whipped cream. Melt the chocolate in 1/3 of the milk. Meanwhile, mix the ...

Once almost melted, remove from the heat and stir until smooth. Add the custard to the melted chocolate and stir well. Transfer to a saucepan and heat very gently, for just 20–30 seconds ...

For a change, you can replace the chocolate in these custard-based desserts with enough caramel to taste, and chill to set as butterscotch mousse. For a butterscotch recipe, click here.

About Caramel Custard Recipe: This classic caramel custard, with the goodness of caramelized sugar and vanilla, sprinkled with chocolate powder is a perfect sweet treat post meal! 125 gms sugar 1/2 ...

Raymond Blanc shows you how to make chocolate mousse in this classic recipe that only uses 4 ingredients and can be made up to a day ahead. Perfect for a dinner party or special occasion.

Chocolate gravy pie brings the sweetness and richness of Southern chocolate gravy to a creamy and decadent pie.

Carefully cut a small hole in the side of each doughnut, and add a couple of spoonfuls of custard (you can cut them if you prefer). Dip one side of the doughnut in the chocolate for a topping.

About White Chocolate Mango Mousse With Lychee Custard Recipe: A delectable summer special mango recipe with the goodness of lychee (litchi). White chocolate mango mousse served with baked lychee ...