However, you don't necessarily need a traditional crust to whip up a quick and delicious pie; a loaf of French bread from the grocery store's bakery department serves as the perfect base for a tasty ...

as it could suggest that the bread is intrinsically French when the truth might be that it bears only a slight resemblance to a similar loaf made in France. Before you buy, try to determine why ...

It's hard to finish that loaf of sourdough bread while it's still fresh. However, don't forget that stale sourdough bread ...

CRISP GOLDEN BROWN BREAD EVERY TIME: The Chicago Metallic Perforated Baguette Pan bakes 2 loaves at a time; the air circulates freely around dough creating crisp, golden-brown crust. SUPERIOR HEAT ...

Although it can be made with just about any type, the better the bread used, the better the French toast. This is why many people are particular about using extra thick slices like Texas toast, ...

The bakery has a lengthy selection of breads including baguettes, Bastone, panelle, multigrain, semolina, rolls, ciabatta, ...