Let it cool slowly. Speaking of propping your oven door open, it’s the best way to guarantee your cheesecake will cool gradually, thus avoiding any cracks.—Don't skip the water bath.

A frozen graham cracker crust supports a unique filling with both cream cheese and goat cheese, while an apricot jam topping ...

Every dessert table benefits from a little variety, and we’re here to tell you, there can be SO much more to Thanksgiving ...

or until center is almost set. Turn oven off. Open oven door slightly. Let cheesecake set in oven 1 hour. Remove cheesecake from oven; cool completely. Refrigerate at least 4 hours or overnight.

One of the undisputed stars of this planet-spanning menu is the gateau au fromage frais: a creamy, fresh vanilla cheesecake with an ever-so-thin ... around with the recipes for classic desserts ...

The texture was equally impressive, with a creamy centre and crumbly edge, topped with a lightly burnt crust. This is for sure the best Basque cheesecake I’ve had in London. A slice costs £6, which is ...