whose crab pies at Baltimore bakery Crust by Mack have won customers as far away as Dublin. Visitors should note that the Maryland crab season extends from April to November, so if you’re ...

Maryland is known for crab, including crab soup, which began as a tomato-based soup and has evolved to a cream of crab soup ...

Like the names say, Maryland crab cakes use fresh crab meat, whereas Baltimore coddies use cod fish. While both ingredients come from the water, the two ingredients offer very different flavors.

By 2276, Baltimore thrives as a model of sustainability, equity and innovation, leading the nation in efforts to restore the environment, transform infrastructure and empower the marginalized.

Chesapeake Channa are — and let’s describe them as nicely as we can — a whole lot uglier with a protruding lower jaw, lots of ...

The Michelin Guide may not visit Baltimore, but that doesn’t mean the city lacks Michelin-worthy restaurants.   If the ...

ANNAPOLIS, Md.— The Center for Biological Diversity today sued the Maryland Department of Natural Resources under the state’s Public Information Act for failing to release information detailing ...

It might be impossible to think of Maryland and not think of crabs. And here, crabs aren't anything without Old Bay seasoning, an 18-spice recipe purchased by Baltimore-based McCormick & Co.

The Baltimore dining scene is as varied as any other big city, however, due to its close proximity to the water, visitors tend to gravitate toward the seafood here first. The most popular seafood ...