Maryland is known for crab, including crab soup, which began as a tomato-based soup and has evolved to a cream of crab soup and the half and half, a mixture of cream of crab soup and Maryland crab ...

Chesapeake Channa are — and let’s describe them as nicely as we can — a whole lot uglier with a protruding lower jaw, lots of ...

Like the names say, Maryland crab cakes use fresh crab meat, whereas Baltimore coddies use cod fish. While both ingredients come from the water, the two ingredients offer very different flavors.

By 2276, Baltimore thrives as a model of sustainability, equity and innovation, leading the nation in efforts to restore the environment, transform infrastructure and empower the marginalized.

The Michelin Guide may not visit Baltimore, but that doesn’t mean the city lacks Michelin-worthy restaurants.   If the ...

The new location will open at the Maryland State Fairgrounds. The restaurant will feature crab cakes but no steamed crabs. A longstanding family-owned crab house is expanding within Baltimore County.

Maryland’s natural resources department is incentivizing commercial watermen and charter boat captains to capture blue ...