A dessert as old as it is tasty, apple crisp was born out of the need to make the most of ingredients during tough times. The ...

Apple pie and apple crisp may sound similar, and that's because they are. There is a difference, though, and it all has to do ...

To assemble: Spread approximately 2 cups of the crisp over the bottom of the prepared pan and press it flat. Pour the apple ...

An apple crisp is usually composed of sweet, cooked apples, but it's usually crustless. The dessert is baked in a large, oven-safe dish, topped only by a generous dusting of crumble topping ...

Of all the baking problems to have, not buying enough fruit for a pie filling is one of the most frustrating. Here's how many ...

An old-fashioned apple crisp, not a bit fancy, is one of the most comforting desserts and a lot less of a project than an apple pie. The buttery, crunchy topping, with oats, brown sugar, and cinnamon, ...

The additional butter makes a crisp topping that is almost sparkling with lightness and crispiness at the same time.

If you thought grated apples were the only new aspect of this recipe, think again. Chef John also includes grape nuts (yes, ...

Bake the crumble for 35–40 minutes until the top is golden and crisp and the fruit underneath ... the cooked fruit before topping with crumble. Rhubarb, apple and coconut: Swap 50g/1¾oz plain ...

This creamy fall beverage combines spiced chai notes with pumpkin cream cold foam and a pumpkin spice topping. Yum. New this year, the Iced Apple Crisp Nondairy Cream Chai combines the flavors of ...