By Stephanie Rogers, EcoSalon More from Guest Bloggers blog Chances are you've got a big bottle of vinegar in your pantry right now that you only use it as a condiment. Prized for thousands of ...

Vinegar is a key component in our favorite condiments (i.e., ketchup, mustard and mayonnaise) and a go-to ingredient in marinades, dressings and sauces (not to mention, a divine addition to deviled ...

Vinegar lasts a long time when kept well, so check out these storage tips to maintain the flavor punch and acidic notes of your vinegar. Then, thank us later.

Have you ever bought a bottle of vinegar with a claim on the label that it contains the “mother”? Once you bring it home and peer more closely into the bottle you'll see a slimy blob at the ...

You probably have at least one bottle of vinegar in your cupboard. It may not seem too exciting to some people, but vinegar easily one of the most important ingredients in any kitchen. The tangy ...

Heloise: Grab a bottle of vinegar and start cleaning. By HELOISE April 27, 2007. Dear Readers: ...

If you've never had an truly aged balsamic vinegar drizzled over fruit or even on ice cream, you're missing out. It's a really delicious, sweet, and fruity treat—and it doesn't taste at all like ...