Asked about the switch, a representative for Coca-Cola didn’t explicitly say it would use cane sugar for products in the U.S.

While studies have linked high-fructose corn syrup to conditions such as insulin resistance, nutrition experts told PBS News that cane sugar is not a healthier alternative.

After four decades drinking Coca-Cola sweetened with corn syrup, Americans are going to get the chance to buy the soda made ...

The debate over whether Coca-Cola should use high-fructose corn syrup or cane sugar in its signature cola obscures an ...

The news of the Trump-approved beverage comes days after the company acknowledged the president’s ‘enthusiasm’ for the brand ...

To produce one pound of HFCS, the industry uses around 2.5 pounds of corn, so a large shift in corn syrup use in the U.S.

Coca-Cola’s potential switch to cane sugar sparks debate as more Americans opt for no-sugar sodas. Explore how this shift could impact farmers, consumers, and the market.

A major move from one of the world’s most iconic brands could mean big business for Louisiana’s sugarcane industry.

By DEE-ANN DURBIN The debate over whether Coca-Cola should use high-fructose corn syrup or cane sugar in its signature soda obscures an important fact: Consumers are increasingly looking for Coke ...

Coca-Cola sold in Mexico is sweetened using cane sugar, and this has turned the so-called “Mexicoke” into a cult favorite among some people who insist that it tastes better than U.S.-made Coke.